At Uproot, we believe that everyone should have access to healthy, sustainable plant-based milks. We make plant-based milks that are good for you and good for the world.
Uproot enables food services to conveniently serve a variety of plant-based milk. By making milks in concentrated form, then serving from a dispenser, we offer more varieties of milks in less space. At the same time, we reduce packaging waste and shipping emissions. We believe that this is a fundamentally better way to serve plant-based milk. We launched our first dispenser at Johnson & Wales University and are coming to Brown University and other Rhode Island colleges later this spring.
If you want to think creatively about bringing plant-based milk to the world, join us! Help us develop our brand, form partnerships with food services, and scale our product.