Serve Plant-Based Milk
Meet Demand for Plant-Based Milks
Plant-based milk has surged in popularity because of dairy allergy, lactose intolerance, health concerns, and simply because it tastes better. We surveyed 106 diners in two college cafeterias, and 89% said they would drink Uproot milks daily. Don’t take our word for it, check out this report from Nielsen.
Serve Healthy Products
Uproot plant-based milks have at least 40% less sugar than dairy milk and the same amount of calcium. Naturally, our milks are free of cholesterol and gluten. We worked with nutrition experts to fortify our milks with 4 critical vitamins, like Vitamin D, which helps the body absorb Calcium and regulated the immune system.
Achieve Sustainability Goals
On average, production of plant-based milks leads to 80% less greenhouse gas emissions and requires 77% less water than dairy milk. The Uproot dispenser eliminates the use of supermarket-style half-gallon cartons, which reduces packaging waste by up to 1000 pounds per year.
Provide Fast, Easy Service
Fast service, no spills, reduced theft and up to 3 gallons of each milk before reloading. We use top of the line dispensers and service them within 24 hours if anything goes wrong. The Uproot dispenser is the best way to serve variety and volume of plant-based milk.