Serve Plant-Based Milk

Diner Requested

Healthy and Sustainable

Fast, Easy Service

Dispenser is on Us

Dispenser Render.png

Plant-Based Milks are in Demand

Plant-based milk has surged in popularity because of dairy allergy, lactose intolerance, health concerns, and simply because it tastes better. We surveyed 106 diners in two college cafeterias, 89% said they would drink Uproot milks daily. Don’t take our word for it, check out this report from Nielsen.

Serve Healthy Products

Uproot plant-based milks have at least 40% less sugar than dairy milk and the same amount of calcium. Naturally, our milks are free of cholesterol and gluten. We worked with nutrition experts to fortify our milks with 4 critical vitamins, like Vitamin D, which helps the body absorb Calcium and regulated the immune system.

Meet Sustainability Goals

Uproot milks helps reach sustainability goals. Plant-based milks lead, to on average, 80% less greenhouse gas emissions and require 77% less water to produce compared to dairy milk. The Uproot dispenser also reduces packaging waste by up to 1000 pounds per year.

Fast, Easy Service

Fast service, no spills, reduced theft and up to 3 gallons of each milk before reloading. We use top of the line dispensers and service them within 24 hours if anything goes wrong. The Uproot dispenser is the best way to serve variety and volume of plant-based milk.


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